Our Inventive & Appetizing
Dinner Menu
Wood-Fired Toasts
Steak Tartare
$17.00
Fermented Pepper Sauce / Egg Yolk
Mushroom
$15.00
Monforte Chevre / Chervil
Welsh Rarebits
$13.00
Dubliner Cheddar & Red Circle Brewing Co. Night Shift Coffee Porter Sauce
Tomato
$13.00
Smoked & Stewed Tomato / Black Pepper Mascarpone / Watercress
Snacks & Apps
Ploughman Board
$21.00
Cured Ham / Pork Rillette / Daily Terrine / Pickled Heritage Egg / House Made Preserves / Smoked Cheddar / Wood Fired Toast
French Onion Soup
$9.50
Crouton / Gruyere Cheese / Chive
Daily Soup
$7.00
Hand Crafted Daily by our Culinary Team
Scotch Egg
$11.00
McIntosh Farms Duck Egg / Pork & Duck “Sausage” / Orange Marmalade / Tarragon Aioli
Pork Rillettes
$14.00
Confit Pork / Crispy Pork Rinds / Wood-Fired Toast / Stone Fruit Compote
Warm Potted Triple Crème Brie
$17.00
Seasonal Preserves / Crostini
Daily Terrine
MP
Seasonal Garnish / Wood-Fired Toast
Lobster & Crab Croquettes
$17.00
Chorizo / Preserved Lemon & burnt honey sauce / Crème Fraiche
Sausage Rolls
$14.00
Puff Pastry / House-Made Heritage Pork Sausage / House-Made “HP Sauce” / Mustard & Apple Emulsion
Curried Chips
$7.00
Yukon Potato / Garam Masala / Lemon / Curry Aioli
Truffle Fries
$7.00
Porcini Aioli
Duck Wings
$14.00
Sweet Maple Soy Glaze / Chili Crunch
East Coast Mussels
$14.00
Red Circle Brewing Co. Ale Steamed Mussels / Chili / Ginger / Lime / Green Onion / Wood Fired Toast
Salads
Soiled Reputation Salad
Small -
$8.00
Large -
$11.00
Seasonal Vegetables / Smoked Walnut / Pear / Hewitt’s Goat Cheese / Soft Poached Hen’s Egg / Wildflower Honey Dressing
Classic Caesar
Small -
$8.00
Large -
$11.00
Preserved Lemon & Garlic Dressing / Brown Butter Crouton / Stemmler’s Smoked Bacon / Radicchio / Grana Padano / Egg Yolk Jam / Radish
Simply Carrots Salad
Small -
$9.00
Large -
$12.00
Variations of Carrot / Monforte Soft Cheese / Arugula Pesto / Quinoa & Seed Crumble / Frisee Lettuce
Add to Any Salad
Atlantic Salmon -
$9.00
Naturally Raised Chicken -
$8.00
Flat Iron Steak -
$10.00
Entrees
Steak Frites
$32.00
Onion Jam / Truffle Frites / Sauce Bordelaise
Beef & Mushroom Pie
$18.00
Bone Marrow / Rosemary Porter Sauce
Bangers & Mash
$19.00
House-Made Heritage Pork Sausage / Onion / Pomme Puree / Apple / Bitter Greens
Wild Boar Ragu Pappardelle
$20.00
San Marzano Tomato / Toasted Breadcrumb / Grana Padano
Roasted Vegetable Pappardelle
$18.00
Crushed Tomatoes / Wood Fired Vegetables / Kale / Potato Crumble
Vegetable Curry
$18.00
Garam Masala / Chickpea & Lentil Ragout / Basmati Rice / Raita / Coriander
Duck Confit
$28.00
Duck Fat Roasted Potato / Variations of Squash / Duck Jus / Gingerbread Crumble / Orange Marmalade
Seafood Pie
$22.00
Selection of Daily Stewed Seafood / Leek / Pea / Potato / Brown Butter Crunch
Fish & Chips
$24.00
Pickerel / Red Circle Brewing Co. Batter / Smashed English Peas / Classic Tartar / Cider Marinated Slaw
Grilled Atlantic Salmon
$27.00
Smoked Mackerel & Cauliflower Chowder / Cockles / Leek / Fennel
The Rich Uncle Beef Burger
$18.00
Bacon Jam / Grainy Mustard Aioli / Bacon / Smoked Cheddar / Pickled Onion / Egg Bun / Butter Lettuce / Tomato
Lamb Burger
$18.00
Black Currant Chutney / Whipped Feta / Arugula / Eggplant Spread / Smoked Tomato
Lobster Roll
$21.50
Red Circle Brioche / Radish / Seaweed Aioli
WE SUPPORT
Soiled Reputation,
Farm Craft Organics,
Monforte Dairy,
Eby Manor Dairy Ontario Harvest,
Artisan Farms,
Organic Ocean,
McIntosh Farms,
Murray's Farms
Executive Chef: Benjamin Lillico | Culinary Director: Brian McCourt