Our Inventive & Appetizing
Dinner Menu
APPETIZERS
Heirloom Tomato Tart
$14.00
Phyllo Crust / House-Made Ricotta / Peas & Beans / Fine Herbs / Shallot Crumble
Daily Soup
$8.00
Hand Crafted Daily by our Culinary Team
Scotch Egg
$11.00
McIntosh Farms Duck Egg / Pork & Duck “Sausage” / Orange Marmalade / Tarragon Aioli
Sausage Rolls
$14.00
Puff Pastry / House-Made Heritage Pork Sausage / House-Made “HP Sauce” / Apple Emulsion
Bourbon Cheese Dip
$16.00
Wood-Fired Focaccia / Toasts
Warm Potted Triple Crème Brie
$18.00
Seasonal Preserves / Crostini
Daily Terrine
MP
Seasonal Garnish / Wood-Fired Toast
Ploughman Board
$21.00
Cured Ham / Elk Summer Sausage / Daily Terrine / Pickled Haritage Egg / House Made Preserves / Smoked Cheddar / Wood Fired Toast
Truffle Fries
$8.00
Porcini Aioli
Duck Wings
$15.50
Sweet Maple Soy Glaze / Chili Crunch
Wood-Fired Toasts
Steak Tartare
$17.00
Fermented Pepper Sauce / Egg Yolk
Mushroom
$15.00
Monforte Chevre / Chervil
Salads
Soiled Reputation Salad
Small -
$10.00
Large -
$13.00
Seasonal Vegetables / Smoked Walnut / Pear / Hewitt’s Goat Cheese / Soft Poached Hen’s Egg / Wildflower Honey Dressing
Classic Caesar Salad
Small -
$10.00
Large -
$13.00
Preserved Lemon & Garlic Dressing / Brown Butter Crouton / Stemmler’s Smoked Bacon / Radicchio / Grana Padano / Egg Yolk Jam / Radish
Simply Carrots Salad
Small -
$11.00
Large -
$14.00
Variations of Carrot / Monforte Soft Cheese / Arugula Pesto / Quinoa & Seed Crumble / Frisee Lettuce
Add to Any Salad
Local Rainbow Trout -
$11.00
Naturally Raised Chicken -
$8.50
Flat Iron Steak -
$10.00
ENTRÉES
Steak Frites
$32.00
10oz Striploin (Dry Aged In-House) / Onion Jam / Truffle Frites / Sauce Bordelaise
Smoked Duck
$31.00
Wood Roasted Breast / Heirloom Carrot / Wheat Berries / Apple / Mustard
Seared Rainbow Trout
$27.00
Harvest Vegetables / Spiced Maple Broth / Herbs
Wild Boar Ragu Rigatoni
$20.00
San Marzano Tomato / Toasted Breadcrumb / Grana Padano
CLASSIC PUB FARE
Fish & Chips
1 piece -
$18.00
2 pieces -
$24.00
Pickerel / Red Circle Brewing Co. Batter / Smashed English Peas / Classic Tartar / Cider Marinated Slaw
Beef & Mushroom Pie
$23.00
Bone Marrow / Peas / Rosemary Porter Sauce
Bangers & Mash
$19.00
House-Made Heritage Pork Sausage / Onion / Pomme Purée / Apple / Bitter Greens
VEGETARIAN
Vegetable Curry
$18.00
Garam Masala / Chickpea & Lentil Ragout / Basmati Rice / Raita / Coriander
Roasted Vegetable Rigatoni
$18.00
Crushed Tomatoes / Wood-Fired Vegetables / Kale / Potato Crumble
Marinated Tofu Vegetable Bowl
$19.00
Herb Marinated and Grilled Tofu / Kale / Tomato / Avocado / Edamame / Toasted Seeds / Sprouts / Quinoa
HANDHELDS
All sandwiches are served with Yukon Frites. Upgrade to a side Soiled Reputation Salad or side Classic Caesar Salad for $2.
TRU Beef Burger
$18.00
Bacon Jam/Grainy Mustard Aioli / Smoked Cheddar / Pickled Onion/ Butter Lettuce / Tomato / Egg Bun
Lamb Burger
$18.00
Black Currant Chutney / Whipped Feta / Arugula / Eggplant Spread / Smoked Tomato
Lobster Roll
$21.50
Red Circle Brioche / Radish / Seaweed Aioli
WE SUPPORT
Soiled Reputation,
Farm Craft Organics,
Monforte Dairy,
Eby Manor Dairy Ontario Harvest,
Artisan Farms,
Organic Ocean,
McIntosh Farms,
Murray's Farms
Executive Chef: Benjamin Lillico | Culinary Director: Brian McCourt