Our Inventive & Appetizing
Dinner Menu
Dinner
Snacks
Spicy Nuts | 5
Daily Bread | 2
with House-Churned Butter & Sea Salt
Cheese Selection
1 | 8.5 or 3 | 21.5
with Seasonal Garnish
Charcuterie Board | 19.5
Local & House-Made Meats/ Mustard / Seasonal Preserves / Daily Bread
Daily Terrine | MP
Seasonal Garnish / Wood-Fired Bread
Chicken & Duck Liver Mousse | 16
Stonefruit Compote / Orange / Brioche
Toasts
Steak Tartare | 17
Fermented Pepper Sauce / Egg Yolk
Mushroom | 15
Monte Forte Chevre / Chervil
Roasted Eggplant | 13
Tomato Compote / Ricotta
Crab Toast | 17
Celery / Radish / Herbs
Seafood
½ Dozen Oysters | 18
Niagara Reisling Gel / Smoked Apple Mignonette
Trout Paté | 16
Crème Fraiche / Rye Crisps
Seafood Platter | MP
Oysters / Clams / Crab / Trout Paté
Sturgeon Caviar
Gold | 55 - Green | 60 - Wild | 70
Traditional Garnish
Salt Cod Gratin | 15
Fired Toast
Appetizers & Salads
Seasonal Soup | 7
Truffle Frites | 6
with Porcini Aioli
Duck Wings | 14
Maple Soy Glaze / Chili Crunch / Fermented Soy Bean Aioli
Truffle Gnocchi | 18
Parmigiana / Mozzarella / Mascarpone / Herbs
Warm Potted Triple Crème Brie | 17
Seasonal Preserves / Crostini
Soiled Reputation Salad | 11
Seasonal Vegetables / Smoked Walnuts / Poached Pear / Blue Cheese / Hen's Egg / Wildflower Honey Vinaigrette
Celeriac & Mushroom Salad | 15
Hazelnut / Watercress
Roasted Carrot Salad | 13
Sunflower Seed / Goat Yogurt
Grilled Wedge Caesar | 12
Buttermilk / Cow Tomme Cheese / Radish / House-Made Pancetta
Add to Any Salad
Kolopore Springs Trout | 9
Naturally Raised Chicken | 8
Flat Iron Steak | 10
Entrees
Pork Shank | 28
Puffed Skin / Creamy Polenta / Sour Apple Puree / Kale / Tomato Compote / Braising Liquid
Steak Frites | 32
Onion Jam / Truffle Frites / Sauce Bordelaise
Beef Tenderloin | 37
Wood-Fired Mushroom / Potato Pavé / Parsnip / Red Wine Jus / Watercress
Smoked Duck Breast | 32
Confit Leg / Cherry Gel / Seasonal Vegetables / Grains / Sherry Gastrique
Daily Savoury Pie | MP
Pork Schnitzel | 24
Hazelnut / Braised Red Cabbage /Parsley Root / Lemon & Thyme Sauce
Kolapore Springs Trout | 27
Fermented Carrot Broth / Mussels / Quinoa
Pan Seared Halibut | 32
Clam & Tomato Chowder
Carbonara | 19
Pancetta / Herbs / Hen's Egg / Parmigiana
Handhelds
House Burger | 17.5
Beef Cheek / Cantonier Cheese / Smoked Bacon / Mustard Garlic Aioli / Tomato Relish / Bibb Lettuce
Lamb Burger | 18
Black Currant Chutney / Feta / Eggplant Spread / Arugula / Smoked Tomato
Croque Madame | 17
Berkshire Ham / Gruyere Cheese / Fried Duck Egg / Mornay Sauce
Lobster Roll| 19
Brioche / Radish / Aioli
*All sandwiches are served with Yukon Frites
*Upgrade to a Soiled Reputation Salad or Caesar | 2
Desserts
Creme Brulee | 8
Sumac Tuille / Lavender Ice Cream
Layered Chocolate Mousse | 9
Cocoa Tuille / Raspberry / Pistachio
Eby Manor Milk & Green Tea | 9
Milk Crumble / Strawberry
Smashed Blueberry Cobbler | 9
Pecan & Oat / Lemon
3 Piece-Macarons | 6
We Support
Soiled Reputation
Farm Craft Organics
Monte Forte Dairy
Eby Manor Dairy Ontario Harvest
Kolapore Springs
Organic Ocean
McIntosh Farms
Murray's Farms
Executive Chef: Benjamin Lillico
Culinary Director: Brian McCourt
