Our Inventive & Appetizing
Dinner Menu
Dinner
Snacks
Spicy Nuts
$5.00
Daily Bread
$2.00
with House-Churned Butter & Sea Salt
Kale & Edamame Fritters
$6.00
Sweet Yogurt / Sumac
Cheese Selection
1 -
$8.50
3 -
$21.50
with Seasonal Garnish
Beef Cheek Poutine
$15.00
Thornloe Cheese Curd / Herbs / Spice
Charcuterie Board
$20.00
Local & House-Made Meats/ Mustard / Seasonal Preserves / Daily Bread
Daily Terrine
MP
Seasonal Garnish / Wood-Fired Bread
Appetizers
Seasonal Soup | 7
$7.00
Truffle Frites
$6.00
with Porcini Aioli
Pork Rind Crisps
$6.00
Spicy Maple Lime Sauce / Strawberry Aioli
Duck Wings
$14.00
1) Sweet Maple Soy Glaze / Chili Crunch / Orange Crunch / Fermented Soy Bean Aioli 2) Spicy Chili & Maple / Lime Crunch / Orange Crunch / Fermented Soy Bean Aioli 3) Coffee Porter BBQ / Orange Crunch / Fermented Soy Bean Aioli
Truffle Gnocchi
$18.00
Parmigiana / Mozzarella / Mascarpone / Herbs
Warm Potted Triple Crème Brie
$17.00
Seasonal Preserves / Crostini
Salads
Soiled Reputation Salad
Small -
$8.00
Large -
$11.00
Seasonal Vegetables / Smoked Walnuts / Poached Pear / Blue Cheese / Hen's Egg / Wildflower Honey Vinaigrette
Mixed Green Salad
Small -
$8.00
Large -
$11.00
Young & Spicy Greens / Niagara Vinegar Dressing / Shaved Crudité / Soft Cheese / Toasted Seeds
Butternut Squash Salad
Small -
$8.00
Large -
$11.00
Bitter Greens / Pumpkin SeedCrumble / Monforte Cheese
Grilled Wedge Caesar
Small -
$8.00
Large -
$11.00
Buttermilk / Cow Tomme Cheese / Radish / House-Made Pancetta
Add to Any Salad
Yukon Arctic Char -
$9.00
Naturally Raised Chicken -
$8.00
Flat Iron Steak -
$10.00
Toasts
Steak Tartare
$17.00
Fermented Pepper Sauce / Egg Yolk
Mushroom
$15.00
Monforte Chevre / Chervil
Beetroot "Tartare"
$13.00
Ricotta / Mustard Seed / Hemp
Labrador Cold Poached Shrimp
$16.00
Seaweed Aioli / Celery / Leek / Herbs
Seafood
½ Dozen Oysters
$18.00
Niagara Reisling Gel / Smoked Apple Mignonette
Bay Scallop Crudo
$15.00
Citrus / Pork / Seaweed Crisp
Seafood Platter
MP
Selection of Seafood & Shellfish / Traditional Garnish
Wild Sturgeon Caviar
$70.00
Traditional Garnish
Entrees
Steak Frites
$32.00
Onion Jam / Truffle Frites / Sauce Bordelaise
Beef Tenderloin
$42.00
Wood-Fired Mushroom / Potato Pavé / Parsnip / Red Wine Jus / Watercress
Pork Schnitzel
$24.00
Beetroot Emulsion / Braised Red Cabbage / Root Vegetable Slaw / Brown Butter & Caper Vinaigrette
Fish N Chips
$24.00
Lake Erie Pickerel / Red Circle Brewing IPA Beer Batter / Smashed English Peas / White Bean & Cider / Root Vegetable Slaw
Pan Seared Halibut
$32.00
Clam & Tomato Chowder
Beef & Mushroom Pie
$16.00
Savory Pastry / English Peas / Red Circle Brewing Coffee Porter
Lamb Sirloin
$32.00
Wheat Berries / Turnip / Broccoli / Bitter Greens / Plum Jus
Guinea Hen
$30.00
Braised Leg / Parsnip / Bacon / Wood Smoked Potato / Mushrooms
Handhelds
* All sandwiches are served with Yukon Frites * Upgrade to a Soiled Reputation Salad or Caesar | $2
House Burger
$17.50
Beef Cheek / Cantonier Cheese / Smoked Bacon / Mustard Garlic Aioli / Tomato Relish / Bibb Lettuce
Lamb Burger
$18.00
Black Currant Chutney / Feta / Eggplant Spread / Arugula / Smoked Tomato
Lobster Roll
$21.50
Brioche / Radish / Aioli
Desserts
Wildflower Honey Crème Brulee
$8.00
Plum Sorbet
Apple Cheesecake
$9.00
Cinnamon / Caramel Apple Ice Cream
Dark Chocolate Mousse
$9.00
Pear / Raspberry Sorbet
Heirloom Carrot Cake
$9.00
Walnut / Golden Raisin / Goat Cheese Ice Cream
WE SUPPORT
Soiled Reputation,
Farm Craft Organics,
Monforte Dairy,
Eby Manor Dairy Ontario Harvest,
Artisan Farms,
Organic Ocean,
McIntosh Farms,
Murray's Farms
Executive Chef: Benjamin Lillico | Culinary Director: Brian McCourt