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The Rich Uncle Tavern

FAQ

Experience

Yes, we do! Feel free to book online or give us a call at the Tavern 519-208-8555.

Yes, we do have a seasonal patio from May – October (weather permitting) and you can absolutely request a spot on our patio and we’ll do our very best to accommodate you. There are two ways to book it, either reserve online or by calling us directly at 519-208-8555.

There are some unmetered parking spots in front of us on King Street. There is also a large parking lot directly behind us off of Charles and Ontario street. It is paid parking Monday - Friday from 9am - 6pm and is free during evenings & weekends.

We are indeed! Our main floor is completely accessible to individuals with mobility issues.

Please contact us if you are interested in playing live at the Tavern. You can reach us by phone at 519-208-8555 or by email at [email protected].


Food

Absolutely! We are able to provide a variety of gluten-friendly options for a majority of our offerings. Please advise your server of any dietary restrictions and they’ll be sure to help.

We sure do! Some options include: Mushroom Toast, Spicy Nuts, Bread and Butter, Soup (will vary day to day but we can accommodate upon request), Warm Potted Brie, All Salads, Daily Pasta (can be substituted upon request), Truffle Gnocchi, All Desserts. Our Culinary Team is extremely excited to prepare vegetarian diet options as well upon request with a reservation.

Absolutely! Some options include: Eggplant Toast (upon request), Mushroom Toast (upon request), Spicy Nuts (upon request), Daily Bread (upon request with an oil and vinegar substitute), Soup (will vary day to day but can accommodate upon request), all of our salads can be slightly modified to accommodate vegan diet, Dressed Roots Entrée, Sorbets as a palate cleanser or dessert are a great light alternative as well. Our Culinary Team is extremely excited to prepare vegan diet options as well upon request with a reservation (preferably a day in advance)

As a member of “Feast On”, an association with the Ontario Culinary and Tourism Alliance, we are proud of our commitments to producing Canadian Driven Cuisine while sourcing products from our local farms and producers. We pride ourselves in showcasing fantastic products that surround us and are in season. Although we always serve fresh and seasonal products we are always committed to quality driven products that help shape who we are.

Job Opportunities

We are always looking for passionate and driven individuals to help strengthen our team! Please send your resume to [email protected] or apply in person with your resume.

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